Broiled Mushroom Caps
- Total Time
An easy side that's great on its own or sliced and served with steak or stirred into scrambled eggs.
cooking spray2 spray(s)
Cremini mushrooms1 pound(s), about 2-inches each, wiped clean
sea salt½ tsp
black pepper½ tsp, freshly ground
sherry cooking wine1 Tbsp
olive oil1 ½ tsp
chives2 Tbsp, fresh, finely snipped
- Preheat broiler to high. Coat a nonstick baking sheet or shallow pan with cooking spray.
- Place mushroom caps in a large bowl; toss with salt, pepper, sherry and oil, making sure mushrooms are evenly coated.
- Arrange mushrooms in a single layer on prepared pan, smooth-side down; broil for about 2 to 2 1/2 minutes. Flip mushrooms; broil to desired doneness, about 2 to 2 1/2 minutes more. Serve garnished with chives. Yields about four mushroom caps per serving.