Photo of Broiled Mushroom Caps by WW

Broiled Mushroom Caps

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Smartpoints value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Easy
An easy side that's great on its own or sliced and served with steak or stirred into scrambled eggs.

Ingredients

cooking spray

2 spray(s)

cremini mushroom(s)

1 pound(s), about 2-inches each, wiped clean

sea salt

½ tsp

black pepper

½ tsp, freshly ground

sherry cooking wine

1 Tbsp

olive oil

1½ tsp

chives

2 Tbsp, fresh, finely snipped

Instructions

  1. Preheat broiler to high. Coat a nonstick baking sheet or shallow pan with cooking spray.
  2. Place mushroom caps in a large bowl; toss with salt, pepper, sherry and oil, making sure mushrooms are evenly coated.
  3. Arrange mushrooms in a single layer on prepared pan, smooth-side down; broil for about 2 to 2 1/2 minutes. Flip mushrooms; broil to desired doneness, about 2 to 2 1/2 minutes more. Serve garnished with chives. Yields about four mushroom caps per serving.

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