Broccoli-cheddar-mushroom pizza
9
Points®
Total time: 18 min • Prep: 3 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Sometimes a little break with tradition can be fun and delicious. This veggie pizza was inspired by the tasty offerings at the salad bar. For a pizza that requires less chopping and slicing, use packaged broccoli florets and sliced mushrooms from the produce section of your supermarket. Give the broccoli a quick steam in the microwave to parcook it before using. As always, a recipe is a template for variation. Swap cauliflower or broccolini for the broccoli if you wish.
Ingredients
Pizza dough mix
10 oz, or 1 prebaked thin pizza crust
Weight Watchers Reduced-fat Mexican style shredded cheese
1 cup(s)
Broccoli
10 oz, frozen, chopped, thawed and squeezed dry
Mushrooms
10 oz, sliced
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground, or to taste
Instructions
1
Sprinkle the cheese evenly over crust; top with the broccoli, mushrooms, salt, and pepper. Bake until the crust is golden, the cheese is bubbling, and the mushrooms are cooked through, 10–15 minutes. Serve at once. Yields 1/4 pizza per serving.
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