Breakfast Bread Pudding with Peaches
9
Points®
Total time: 42 min • Prep: 12 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Don't feed stale bread to the fish. Instead, turn it into a hearty breakfast like this pudding.
Ingredients
French bread
4 oz
Peach
2 small
Raisins
2 Tbsp
Low-fat granola
0.333 cup(s)
1% low fat milk
0.75 cup(s)
Sugar
2 Tbsp
Egg
1 large egg(s)
Ground cinnamon
0.5 tsp
Reduced-calorie pancake syrup
2 Tbsp
Instructions
1
One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray. In a medium bowl, combine bread, peaches, raisins and granola.
2
Whisk together milk, sugar, egg and cinnamon; stir into bread mixture. Transfer to prepared baking dish. Cover and refrigerate overnight.
3
Heat oven to 350°F. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. Yields about 1 cup per serving.
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