Blueberry Cheesecake Pops
- Total Time
These pops are like frozen cheesecake on a stick. Make sure to use frozen berries; not fresh.
unsweetened frozen blueberries1 ½ cup(s), thawed (do not use fresh)
1% low fat cottage cheese½ cup(s)
low-fat milk½ cup(s)
maple syrup3 Tbsp
fresh lemon juice1 tsp
vanilla extract½ tsp
ground cinnamon⅛ tsp
- Place all ingredients in a large blender and puree, stopping machine at least once to scrape ingredients off sides of container back into mixture.
- Divide mixture among six 1/3-c popsicle molds; freeze until solid.
- Serving size: 1 popsicle