Photo of Blueberry cheesecake pops by WW

Blueberry cheesecake pops

2
2
2
SmartPoints® value per serving
Total Time
3 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
Better than any ice cream truck treat, these vibrant pops are like frozen cheesecake on a stick. Make sure to use frozen berries; not fresh for best results. Change the frozen fruit that you use to change the flavor profile and color of these refreshing treats. Thawed frozen raspberries, blackberries, mixed berries, and cherries are all wonderful blended to freeze into these icy indulgences. Try thawed frozen pineapple bits and mango chunks too.

Ingredients

Unsweetened frozen blueberries

1½ cup(s), thawed (do not use fresh)

1% low fat cottage cheese

½ cup(s)

Low-fat milk

½ cup(s)

Maple syrup

3 Tbsp

Fresh lemon juice

1 tsp

Vanilla extract

½ tsp

Ground cinnamon

tsp

Instructions

  1. Place all ingredients in a large blender and puree, stopping machine at least once to scrape ingredients off sides of container back into mixture.
  2. Divide mixture among six 1/3-c popsicle molds; freeze until solid.
  3. Serving size: 1 popsicle