Blueberry Cheesecake Pops
3
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Better than any ice cream truck treat, these vibrant pops are like frozen cheesecake on a stick. Make sure to use frozen berries; not fresh for best results. Change the frozen fruit that you use to change the flavor profile and color of these refreshing treats. Thawed frozen raspberries, blackberries, mixed berries, and cherries are all wonderful blended to freeze into these icy indulgences. Try thawed frozen pineapple bits and mango chunks too.
Ingredients
Unsweetened frozen blueberries
1.5 cup(s)
1% low fat cottage cheese
0.5 cup(s)
1% low fat milk
0.5 cup(s)
Maple syrup
3 Tbsp
Fresh lemon juice
1 tsp
Vanilla extract
0.5 tsp
Ground cinnamon
0.125 tsp
Instructions
1
Place all ingredients in a large blender and puree, stopping machine at least once to scrape ingredients off sides of container back into mixture.
2
Divide mixture among six 1/3-c popsicle molds; freeze until solid.
3
Serving size: 1 popsicle
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