2

Blueberry Cheesecake Pops

Total Time
3 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
These pops are like frozen cheesecake on a stick. Make sure to use frozen berries; not fresh.
Ingredients

unsweetened frozen blueberries

1½ cup(s), thawed (do not use fresh)

1% low fat cottage cheese

½ cup(s)

low-fat milk

½ cup(s)

maple syrup

3 Tbsp

fresh lemon juice

1 tsp

vanilla extract

½ tsp

ground cinnamon

tsp

Instructions

  1. Place all ingredients in a large blender and puree, stopping machine at least once to scrape ingredients off sides of container back into mixture.
  2. Divide mixture among six 1/3-c popsicle molds; freeze until solid.
  3. Serving size: 1 popsicle

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