Blueberry-Banana Oatmeal Breakfast Bread
WW Maple brown sugar instant oatmeal
White self-rising flour
1 large egg(s)
Fat free skim milk
1 medium, ripe, mashed with a fork
Unsweetened frozen blueberries
½ cup(s), or fresh blueberries
Powdered sugar (confectioner's)
- Preheat oven to 350°F. Coat 4 mini loaf pans with cooking spray.
- Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add banana and blueberries; stir to combine. Divide among prepared pans; smooth in an even layer.
- Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
- Let cool slightly in pan; remove and serve sprinkled with powdered sugar.
- Serving size: 1 loaf