Blue Iceberg Wedges
- Total Time
We've combined blue cheese and crisp, smoky bacon to create a dressing that's guaranteed to turn plain iceberg lettuce into an extraordinarily flavorful salad.
fat free mayonnaise¾ cup(s)
fat free evaporated milk¼ cup(s), or low-fat buttermilk
fresh lemon juice1 Tbsp
blue cheese4 oz, crumbled
iceberg lettuce20 oz, (1 head)
reduced-fat cooked crisp bacon2 slice(s), (such as Gwaltney), crumbled
fresh tomato(es)1 ½ cup(s), chopped
- Combine first 3 ingredients in a small bowl; stir in blue cheese.
- Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato. Yield: 6 servings (serving size: 1 wedge).