Blue Iceberg Wedges

4
4
4
Smartpoints value per serving
Total Time
14 min
Prep
14 min
Cook
0 min
Serves
6
Difficulty
Easy
We've combined blue cheese and crisp, smoky bacon to create a dressing that's guaranteed to turn plain iceberg lettuce into an extraordinarily flavorful salad.

Ingredients

fat free mayonnaise

¾ cup(s)

fat free evaporated milk

¼ cup(s), or low-fat buttermilk

fresh lemon juice

1 Tbsp

blue cheese

4 oz, crumbled

iceberg lettuce

20 oz, (1 head)

reduced-fat cooked crisp bacon

2 slice(s), (such as Gwaltney), crumbled

fresh tomato(es)

1½ cup(s), chopped

Instructions

  1. Combine first 3 ingredients in a small bowl; stir in blue cheese.
  2. Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1⁄4 cup dressing, 1 teaspoon bacon, and 1⁄4 cup tomato. Yield: 6 servings (serving size: 1 wedge).

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