Blue cheese dressing
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
File this one away in your keepsake recipe box. This recipe relies on all the tried-and-true ingredients that have made blue cheese an enduring dressing for generations, plus it includes a surprising addition—a touch of ketchup for a blush of sweetness. Try this on salads, burgers, wings, and so many things in between. Serve a bowlful on a platter as a tasty dip for your favorite crudités when you're entertaining guests. Keep a jar on hand in the refrigerator so you can turn a heap of boxed mesclun greens into a restaurant-worthy starter or make grilled flank steak taste better than any steak house special.
Ingredients
Part skim ricotta cheese
6 Tbsp
1% low fat buttermilk
¼ cup(s), preferably nonfat
Blue cheese
¼ cup(s), crumbled, not packed, crumbled
Vinegar
1 Tbsp, cider
Worcestershire sauce
½ tsp
Ketchup
½ tsp
Chives
2 tsp, fresh, chopped
Black pepper
⅛ tsp, freshly ground, or to taste
Instructions
1
Puree the ricotta, buttermilk, blue cheese, vinegar, Worcestershire sauce, and ketchup in a food process or blender. Transfer to a small bowl; fold in the chives and pepper. Refrigerate the dressing in an airtight container for up to 2 days. Makes 6 servings (2 tablespoons per serving).
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