Blackberry Clafouti
3
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Swap fresh raspberries or blueberries for the blackberries, if you prefer.
Ingredients
All-purpose flour
⅓ cup(s)
Baking soda
1 tsp
Egg
3 item(s), large
Vanilla extract
1 tsp
Almond extract
½ tsp
Lemon zest
½ tsp
Kosher salt
¼ tsp
1% low fat milk
¾ cup(s)
Sugar
1½ Tbsp
Sunflower oil
1 tsp
Blackberries
1 cup(s)
Slivered almonds (unsalted, no oil or sugar added)
1 Tbsp
Confectioners' sugar
1 tsp
Instructions
1
Preheat oven to 350°F. Combine flour and baking soda in a large bowl. Whisk in eggs, 1 at a time, until you have a smooth batter. Whisk in vanilla, almond extract, zest, salt, and milk. Stir in sugar and set aside.
2
Heat an 8-inch flameproof, ovenproof skillet or metal pie pan over low heat until warm. Remove from heat and quickly brush with oil. Pour in batter, scatter berries on top, and sprinkle on almonds.
3
Bake for 30-35 minutes or until clafoutis is puffed and golden. Slice into 6 pieces, and dust with icing sugar to serve.
4
Serving size: 1 slice
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