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Blackberry Clafouti

3
Point(s)
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
Swap fresh raspberries or blueberries for the blackberries, if you prefer.

Ingredients

All-purpose flour

⅓ cup(s)

Baking soda

1 tsp

Egg(s)

3 item(s), large

Vanilla extract

1 tsp

Almond extract

½ tsp

Lemon zest

½ tsp

Kosher salt

¼ tsp

1% low-fat milk

¾ cup(s)

Sugar

1½ Tbsp

Sunflower oil

1 tsp

Fresh blackberries

1 cup(s)

Slivered almonds

1 Tbsp

Confectioners' sugar

1 tsp

Instructions

  1. Preheat oven to 350°F. Combine flour and baking soda in a large bowl. Whisk in eggs, 1 at a time, until you have a smooth batter. Whisk in vanilla, almond extract, zest, salt, and milk. Stir in sugar and set aside.
  2. Heat an 8-inch flameproof, ovenproof skillet or metal pie pan over low heat until warm. Remove from heat and quickly brush with oil. Pour in batter, scatter berries on top, and sprinkle on almonds.
  3. Bake for 30-35 minutes or until clafoutis is puffed and golden. Slice into 6 pieces, and dust with icing sugar to serve.
  4. Serving size: 1 slice

Notes

Preheating the pan speeds up the baking time and ensures the base cooks evenly. If desired, serve with fat-free plain yogurt.

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