Blackberry Clafouti

Name: Blackberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.333 cup(s) All-purpose flour; 1 tsp Baking soda; 3 item(s), large Egg; 1 tsp Vanilla extract; 0.5 tsp Almond extract; 0.5 tsp Lemon zest; 0.25 tsp Kosher salt; 0.75 cup(s) 1% low fat milk; 1.5 Tbsp Sugar; 1 tsp Sunflower oil; 1 cup(s) Blackberries; 1 Tbsp Slivered almonds; 1 tsp Confectioners' sugar

Points®

Total Time

45 min

Prep

15 min

Cook

30 min

Serves

Difficulty

Easy

Swap fresh raspberries or blueberries for the blackberries, if you prefer.

Ingredients

All-purpose flour

⅓ cup(s)

Baking soda

1 tsp

Egg

3 item(s), large

Vanilla extract

1 tsp

Almond extract

½ tsp

Lemon zest

½ tsp

Kosher salt

¼ tsp

1% low fat milk

¾ cup(s)

Sugar

1½ Tbsp

Sunflower oil

1 tsp

Blackberries

1 cup(s)

Slivered almonds

1 Tbsp

Confectioners' sugar

1 tsp

Instructions

Preheat oven to 350°F. Combine flour and baking soda in a large bowl. Whisk in eggs, 1 at a time, until you have a smooth batter. Whisk in vanilla, almond extract, zest, salt, and milk. Stir in sugar and set aside.
Heat an 8-inch flameproof, ovenproof skillet or metal pie pan over low heat until warm. Remove from heat and quickly brush with oil. Pour in batter, scatter berries on top, and sprinkle on almonds.
Bake for 30-35 minutes or until clafoutis is puffed and golden. Slice into 6 pieces, and dust with icing sugar to serve.
Serving size: 1 slice

Notes

Preheating the pan speeds up the baking time and ensures the base cooks evenly. If desired, serve with fat-free plain yogurt.

Blackberry Clafouti

Ingredients

Instructions

Notes

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