Name: Blackberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.333 cup(s) white all-purpose flour; 1 tsp baking soda; 3 item(s) egg(s); 1 tsp vanilla extract; 0.5 tsp almond extract; 0.5 tsp lemon zest; 0.25 tsp kosher salt; 0.75 cup(s) low-fat milk; 1.5 Tbsp sugar; 1 tsp sunflower oil; 1 cup(s) fresh blackberries; 1 Tbsp slivered almonds; 1 tsp confectioners' sugar

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Ingredients

white all-purpose flour

⅓ cup(s)

baking soda

1 tsp

egg(s)

3 item(s)

vanilla extract

1 tsp

almond extract

½ tsp

lemon zest

½ tsp

kosher salt

¼ tsp

low-fat milk

¾ cup(s)

sugar

1½ Tbsp

sunflower oil

1 tsp

fresh blackberries

1 cup(s)

slivered almonds

1 Tbsp

confectioners' sugar

1 tsp

Instructions

Preheat oven to 350°F. Combine flour and baking soda in a large bowl. Whisk in eggs, 1 at a time, until you have a smooth batter. Whisk in vanilla, almond extract, zest, salt, and milk. Stir in sugar and set aside.
Heat an 8-inch flameproof, ovenproof skillet or metal pie pan over low heat until warm. Remove from heat and quickly brush with oil. Pour in batter, scatter berries on top, and sprinkle on almonds.
Bake for 30-35 minutes or until clafoutis is puffed and golden. Slice into 6 pieces, and dust with icing sugar to serve.
Serving size: 1 slice

Notes

Preheating the pan speeds up the baking time and ensures the base cooks evenly. If desired, serve with fat-free plain yogurt.

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