BBQ Chicken, Corn & Slaw Salad
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
When you start with cooked chicken—whether from a rotisserie bird or last night’s grilled leftovers—this summery meal comes together super quickly. Toss the cooked poultry in your favorite barbecue sauce, then nestle it in a bowl with uncooked sweet corn. A quick coleslaw made from packaged cabbage mix and bottled dressing rounds out the mix.
Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
2.5 cup(s)
Uncooked scallion(s)
1 medium
Reduced fat ranch dressing
2 Tbsp
Cooked boneless skinless chicken breast(s)
1.5 cup(s), chopped
Barbecue sauce
2 Tbsp
Frozen corn kernels
1 cup(s)
Instructions
1
In a medium bowl, toss the coleslaw mix, scallion, and dressing. Divide the salad between 2 bowls.
2
In a small bowl, toss the chicken and barbecue sauce. Top the salads with the chicken.
3
Top each bowl with ½ cup of the corn. Serve immediately. Or cover the salads and refrigerate for up to 1 day.
4
Serving size: about 2 cups
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