Bang Bang Bites by Toni Chapman
12
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Raw salmon
2 pound(s)
Olive oil
1 Tbsp
Chili powder
1 tsp
Ground cumin
1 tsp
Adobo seasoning
1 tsp
Kosher salt
0.5 tsp
Black pepper
0.25 tsp
Light mayonnaise
0.5 cup(s)
Sweet Thai chili sauce
0.25 cup(s)
Ketchup
2 Tbsp
Uncooked scallion(s)
2 medium
Unsalted toasted sesame seeds
0.5 tsp
Red chili peppers
1 medium
Instructions
1
In a medium bowl, season the salmon with the oil, chili powder, cumin, adobo, salt, and pepper.
2
Air fry the salmon at 350°F for 8 to 10 minutes, until desired doneness (alternatively, bake on a sheet pan in a 375°F oven).
3
In a small bowl, stir together the mayonnaise, sweet chili sauce, and ketchup.
4
Arrange the salmon on a platter and drizzle the sauce on top. Garnish with the scallions, sesame seeds, and chilies.
5
Serving size: 1 1/3 cups salmon and 3 1/2 tbsp sauce
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