Banana lover’s flourless pancakes
8
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
With intense, concentrated banana flavor, these pancakes truly live up to their name. You can simplify the filling by leaving out the spices, if desired.
Ingredients
Cooking spray
4 spray(s)
Banana
2 medium
Egg
3 large egg(s)
Vanilla extract
0.5 tsp
Baking powder
0.25 tsp
Ground cinnamon
0.125 tsp
Ground nutmeg
1 pinch(es)
Blueberries
0.5 cup(s)
Powdered sugar (confectioner's)
2 tsp
Instructions
1
In a medium bowl, mash 1 1⁄2 bananas; slice remaining banana and set aside for serving. Into bowl with mashed bananas, add eggs, vanilla, baking powder, cinnamon, and nutmeg and whisk until blended.
2
Coat a large nonstick skillet with nonstick spray; set over medium heat. Into skillet, spoon 2 tbsp batter per pancake (you may need to do this in 2 batches). Cook until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
3
Serve pancakes topped with reserved sliced bananas and blueberries and dusted with powdered sugar.
4
Serving size: 8 pancakes, 1⁄3 cup fruit, and 1 tsp sugar
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