Banana-Chocolate Chip Brownie "Nice" Cream
5
Points®
Total time: 3 hr 15 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Enjoy this homemade "nice" cream on its own or serve a few tablespoons between two Fiber One Brownie Bars for delicious, make-you-own ice cream sandwiches.
Ingredients
Banana(s)
4 large
Vanilla extract
0.5 tsp
Fiber One 70 Calorie Chocolate chip brownie
2 brownie(s)
Light chocolate syrup
2 Tbsp
Instructions
1
Peel the bananas; cut them into 1-inch chunks and place in a zip-close plastic freezer bag. Seal and freeze until frozen solid, at least 2 to 3 hours.
2
Place the frozen bananas in a food processor; puree, scraping down the sides with a rubber spatula. Add the vanilla and pulse to combine. Transfer to a bowl and gently stir in the crumbled Fiber One Brownie Bars. Serve with optional chocolate syrup served over top.
3
Serving size: 1⁄2 cup “ice cream” and 1⁄2 tbsp chocolate syrup
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