- Total Time
Almost too thick to sip with a straw — you'll need a spoon to get every bite.
low-fat milk½ cup(s)
fat-free caramel topping2 tsp
banana(s)1 large, sliced and frozen
light vanilla ice cream¼ cup(s)
- Combine all ingredients in a blender; process until smooth. Serve immediately. Yields about 3/4 cup per serving.