Banana Bread by Dash
24
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This recipe has been developed by Dash
Ingredients
Banana(s)
2 medium
Egg(s)
1 large egg(s)
Sugar
0.666 cup(s)
Part skim ricotta cheese
0.25 cup(s)
Coconut oil
1 Tbsp
Walnut(s)
0.25 cup(s)
Vanilla extract
1 tsp
Kosher salt
0.5 tsp
Baking powder
1 tsp
Rum
1 Tbsp
All-purpose flour
1.5 cup(s)
Maple syrup
2 Tbsp
Banana(s)
1 medium
Instructions
1
Place bananas in medium bowl and mash thoroughly with spatula. Add egg and continue to mash. Add sugar, ricotta, and oil and stir to combine. Add oil, walnuts, vanilla extract, salt, baking powder, rum, and flour to bowl and mix thoroughly.
2
Pour approximately 1 cup of mixture into Rice Cooker. Cook 1 cycle. Carefully invert onto clean plate. Transfer cake back into Rice Cooker, with the previous top side now facing down. Cook 1 cycle. Remove from Rice Cooker and garnish with sliced bananas and maple syrup, if desired.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.