
Baked Penne with Turkey, Mushroom and Roasted Pepper Ragu
6
6
3
Smartpoints value per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
10
Difficulty
Easy
This family-friendly, comfort food-classic is made healthier with lean turkey and lots of vegetables. Use any combination of vegetables you have on hand.
Ingredients
cooking spray
2 spray(s)
olive oil
1 tsp, extra virgin
uncooked 93% lean ground turkey
¾ pound(s)
uncooked onion(s)
2 medium, chopped
cremini mushroom(s)
8 oz, thinly sliced
kosher salt
1 Tbsp
minced garlic
1 Tbsp
red pepper flakes
1 pinch
roasted red peppers (packed in water)
12 oz, drained, chopped
canned diced tomatoes
15 oz
canned tomato sauce
30 oz
Italian seasoning
1 Tbsp
basil
½ cup(s), fresh, minced (plus extra for garnish)
uncooked whole wheat pasta
12 oz, penne, cooked according to package instructions
shredded part-skim mozzarella cheese
1 cup(s), divided
grated Parmesan cheese
¼ cup(s), divided