Baked ice cream doughnuts
4
Points®
Total time: 30 min • Prep: 5 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
These two-ingredient doughnuts couldn’t be simpler to make. Soften some frozen ice cream bars, stir together with self-rising flour, and bake in a doughnut pan. If your batter seems too thick, you can stir in a tablespoon of water to loosen it up.
Ingredients
Cooking spray
4 spray(s)
WW Giant Chocolate Fudge Ice Cream Bar
4 bar(s)
Self-rising flour
¾ cup(s)
Instructions
1
Preheat the oven to 350°F. Lightly coat a silicone doughnut pan with 6 slots (¼-cup capacity each) with cooking spray.
2
Remove the sticks from the ice cream bars; place the bars in a medium bowl. Allow to melt slightly; stir until smooth. Stir in flour until well combined (add a tablespoon of water if the batter is too thick).
3
Divide the batter evenly among the slots in the doughnut pan. Bake until a wooden pick inserted in the center of each doughnut comes out clean, 18 to 20 minutes. Invert the doughnuts onto a wire rack to cool.
4
Serving size: 1 doughnut
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