Baked Chicken Shawarma Wrap

2
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
1
Difficulty
Easy

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

uncooked boneless skinless chicken breast

4 oz

dried oregano

¼ tsp

dried thyme

¼ tsp

garlic powder

¼ tsp

ground turmeric

¼ tsp

cayenne pepper

tsp, 1 pinch or to taste

table salt

1 pinch

black pepper

1 pinch

plain fat free Greek yogurt

¼ cup(s)

garlic clove(s)

½ medium clove(s), minced

cucumber(s)

6 slice(s), sliced lengthwise

uncooked red onion(s)

1 cup(s), chopped, thin slices

Instructions

  1. Preheat oven to 375°F.
  2. Combine the spices in a bowl, and add the chicken breast, rubbing the spices into the meat. Season with salt and pepper.
  3. Bake chicken on a sheet pan lined with foil for 10-15 minutes until cooked through, then let cool and slice into pieces.
  4. In a small bowl, combine the fresh garlic with the yogurt, and season with salt and pepper.
  5. To assemble wrap, arrange chicken, cucumbers, onions onto the flatbread, then pour yogurt over the chicken, and roll up, beginning at rounded end. Cut in half.

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