Baked Buffalo chicken dip
2
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
We transformed the popular happy hour-appetizer into a creamy dip. Serve with thick cut celery, carrot chips, and whole grain crackers.
Ingredients
Cooked shredded chicken breast
2 cup(s)
Buffalo wing sauce
⅓ cup(s)
Plain fat free Greek yogurt
½ cup(s)
Fat free cottage cheese
1 cup(s)
Light cheddar cheese
½ cup(s), shredded
Onion powder
1 tsp
Kosher salt
½ tsp
Blue cheese
⅓ cup(s), crumbled, not packed
Scallions
1 medium
Instructions
1
Preheat your oven to 350°F. Coat a shallow baking pan with cooking spray.
2
In a medium bowl, stir together the chicken, buffalo sauce, yogurt, cottage cheese, ¼ cup cheddar cheese, onion powder, and kosher salt. Spread into the prepared dish and sprinkle with the remaining ¼ cup cheddar cheese and blue cheese crumbles.
3
Bake until bubbly and heated through in the center, about 20 to 25 minutes. Garnish with the scallions.
4
Serving size: 1/2 cup
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