Bacon, egg & cheese pizza
9
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
That’s right: pizza for breakfast...or lunch...or dinner. Using a premade cauliflower base and baking the eggs directly on the crust mean this one- pan wonder can hit the table in less than 30 minutes.
Ingredients
Cauliflower pizza crust(s)
5 oz
Reduced fat cheddar cheese
1 cup(s), shredded
Uncooked Canadian bacon
4 slice(s)
Uncooked scallion(s)
2 medium
Egg(s)
4 item(s), large
Table salt
0.125 tsp
Tomato(es)
0.5 cup(s)
Black pepper
0.125 tsp
Hot sauce
2 Tbsp
Instructions
1
Preheat the oven to 425°F. Line a baking sheet with parchment and place the pizza crust on top. Bake the crust until 3 minutes less than the recommended cooking time.
2
Top the crust with the cheese, bacon, and white scallion parts. Add the eggs, spacing them evenly on the crust. Bake until the bottom of the crust is golden, the cheese is melted, and the egg whites are firm but the yolks are still runny, about 10 minutes.
3
Season the eggs with the salt and black pepper. Sprinkle with the tomato and green scallion parts. Cut the pizza into 4 pieces. Serve with hot sauce (if using).
4
Serving size: 1⁄4 pizza
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.