Greens with Gorgonzola and Almonds

4
4
4
Smartpoints value per serving
Total Time
19 min
Prep
6 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

low-fat vinaigrette salad dressing

5 Tbsp, raspberry variety

uncooked shallot(s)

1 medium, thinly sliced

fresh mixed greens

7 oz, (1 container)

gorgonzola cheese

2 oz, (1/4 cup), crumbled, or goat cheese

smoked almonds

1 oz, (2 tbsp), chopped

Instructions

  1. Combine vinaigrette and shallot in large bowl. Add salad greens and toss until coated evenly. Add Gorgonzola and toss until combined. Divide salad evenly among 4 plates and sprinkle with almonds.
  2. Per serving: 1 1/2 cups salad and 1/2 tablespoon almonds

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