Asian-style lettuce wraps
1 medium, finely chopped
Uncooked ground pork
Uncooked ground veal
Mung bean sprouts
8 leaf/leaves, large, large leaves
1 Tbsp, toasted
- Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and veal, stirring, until meat is browned.
- Add soy and oyster sauces, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
- Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.