1

Asian Snow Peas and Carrots

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Sesame oil lends a nutty flavor to this colorful side dish.
Ingredients

dark sesame oil

2 tsp

ginger root

1½ tsp, peeled and grated

crushed red pepper flakes

¼ tsp

table salt

¼ tsp

uncooked carrot(s)

1½ cup(s), cut into matchsticks

sweet red pepper(s)

1 cup(s), thinly sliced

snow peas

1 cup(s), trimmed

canned water chestnut(s)

8 oz, drained

Instructions

  1. Combine first 4 ingredients in a medium-size bowl; stir with a whisk. Stir in carrots and remaining 3 ingredients. Cover and let stand 1 hour. Yields about 1 cup per serving.

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