Asian shrimp & rice bowl
4
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
This shrimp and rice bowl recipe is perfect for a hearty dinner or lunch. Prep the rice and shrimp in advance to streamline assembly (or buy them precooked). This recipe calls for a cilantro garnish, but feel free to use whatever fresh herbs you have handy.
Ingredients
Unseasoned rice vinegar
3 Tbsp
Ponzu sauce
3 Tbsp
Dark sesame oil
2 tsp
Fresh ginger
1½ tsp, grated
Sriracha hot sauce
1 tsp
Cooked medium grain brown rice
2 cup(s), warm
Cooked frozen shrimp
1 pound(s), medium, peeled, deveined
Cucumber
1 medium, peeled, halved lengthwise, seeded, and sliced
Carrots
2 medium, cut into matchstick strips
Scallions
2 medium, cut into matchstick strips
Radishes
4 large, cut into matchstick strips
Uncooked bean sprouts
1 cup(s)
