Ginger Scallion Chicken Patties
0
Points®
Total time: 27 min • Prep: 15 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
You can serve these patties as an appetizer with the soy-based dipping sauce or as a main meal with brown rice and stir-fried vegetables.
Ingredients
Cooking spray
4 spray(s)
Uncooked ground chicken breast
1 pound(s)
Soy sauce
2 Tbsp, divided
Fresh ginger
1 Tbsp, finely grated, divided
Garlic
2 tsp, minced
Scallions
3 medium, thinly sliced
Egg
1 item(s), large, lightly beaten
Instructions
1
Combine chicken, 1 tbsp soy sauce, 2 tsp ginger, garlic, scallion, and egg in a mixing bowl.
2
Divide mixture into 12 equal portions. Using slightly damp hands, shape each portion into a 3/4-inch-thick patty.
3
Coat a large nonstick skillet with cooking spray and heat over medium heat. Cook chicken patties, in two batches, for 3 minutes each side or until browned and cooked through.
4
Meanwhile, combine remaining soy sauce and ginger in a small dish. Serve patties with the dipping sauce.
5
Serving size: 3 chicken patties
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