2

Artichoke Hearts Au Gratin

Total Time
12 min
Prep
5 min
Cook
7 min
Serves
4
Difficulty
Easy
For a simple lunch, two people could share this yummy vegetable dish, along with few slices of lean ham and some breadsticks.
Ingredients

frozen artichokes

9 oz, thawed

fresh cherry tomato(es)

½ cup(s), cut in half

dried thyme

½ tsp

low-fat Swiss cheese

½ cup(s), shredded

wheat bread

1 slice(s), made into crumbs

grated Parmesan cheese

2 Tbsp

Instructions

  1. Preheat the broiler. Cook the artichoke hearts according to package directions. Drain well and combine with the tomatoes in a large au gratin dish or other shallow, flameproof dish. Sprinkle with the thyme, then the Swiss cheese.
  2. Broil 4 inches from the heat until the cheese starts to melt, about 1 minute. Combine the bread crumbs and Parmesan cheese and sprinkle evenly over the cheese. Broil until the bread crumbs are browned, about 1 minute. Yields about 1/3 cup per serving.
Notes
This dish also makes a tasty side dish for an egg-based brunch or a pasta supper.

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