Artichoke Hearts Au Gratin
- Total Time
For a simple lunch, two people could share this yummy vegetable dish, along with few slices of lean ham and some breadsticks.
frozen artichokes9 oz, thawed
fresh cherry tomato(es)½ cup(s), cut in half
dried thyme½ tsp
low-fat Swiss cheese½ cup(s), shredded
wheat bread1 slice(s), made into crumbs
grated Parmesan cheese2 Tbsp
- Preheat the broiler. Cook the artichoke hearts according to package directions. Drain well and combine with the tomatoes in a large au gratin dish or other shallow, flameproof dish. Sprinkle with the thyme, then the Swiss cheese.
- Broil 4 inches from the heat until the cheese starts to melt, about 1 minute. Combine the bread crumbs and Parmesan cheese and sprinkle evenly over the cheese. Broil until the bread crumbs are browned, about 1 minute. Yields about 1/3 cup per serving.