- Total Time
Make these festive bellinis as is or make your own signature drink by giving other sparkling wines and nectars a try.*
apricot nectar¾ cup(s), or passion fruit nectar, chilled (6 fl oz)
champagne3 cup(s), or prosecco, chilled (24 fl oz)
fresh raspberries¼ Tbsp
mint leaves6 piece(s)
- To make each drink, pour 1/8 cup (2 tablespoons) of nectar into a Champagne flute or other glass; top each with 1/2 cup of Prosecco.
- To garnish, drop a few raspberries and a mint sprig into each glass; serve immediately. Yields about 5 fluid ounces per serving.
- Serving size: 1 drink