Photo of Apricot bellinis by WW

Apricot bellinis

PersonalPoints™ per serving
Total Time
5 min
5 min
0 min
Make these festive bellinis as is, or feel free to make your own signature drink by giving other sparkling wines and nectars a try. (Just keep in mind that any changes could affect the recipe's nutritional value.) We love the addition of fresh raspberries and mint leaves to put these beautiful bellinis over the top flavor-wise. If you haven't tried Prosecco, it's similar to Champagne and other sparkling wines but a bit more fruity and usually less expensive, something we can definitely get behind. We mix it here with apricot nectar, but it is also great with passion fruit or mango nectars.


Apricot nectar

¾ cup(s), or passion fruit nectar, chilled (6 fl oz)


3 cup(s), or Prosecco, chilled (24 fl oz)

Fresh raspberries

¼ Tbsp

Mint leaves

6 piece(s)


  1. To make each drink, pour 1/8 cup (2 tbsp) nectar into a Champagne flute or other glass; top each with 1/2 cup Champagne or Prosecco.
  2. To garnish, drop a few raspberries and a mint sprig into each glass; serve immediately.
  3. Serving size: 1 drink (about 5 fl oz)