1

Preheat oven to 400ºF.

2

To make the crust, combine 1 cup of flour and 2 tsp of sugar in a large bowl or food processor. Add 3 tbsp of chilled butter and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add 2 tbsp cold water, 1 tbsp at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside.

3

To make the filling, combine apples, 1/4 cup of sugar, cornstarch, and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust.

4

To make the topping, combine oats, 5 tbsp of flour, 2 tbsp of sugar, and melted butter in a small bowl; sprinkle over apples.

5

Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces.

6

Serving size: 1 piece