4 - 6
PersonalPoints™ per serving
This gorgeous, easy recipe is perfect for a hearty after-school snack or after-dinner treat. Thin slices of tart Granny Smith apple are drizzled with two tasty sauces: one made from chocolate-flavored powdered peanut butter, and the other from honey-sweetened Greek yogurt. A finishing touch of mini chocolate chips add just the right amount of rich chocolate goodness. If you’d like a sweeter overall effect, go for a Honeycrisp or Gala apple in place of the Granny Smith. No need to treat the apple with acidulated water; these nachos will be gobbled up quickly, before the apple can brown.
Chocolate peanut butter powder
3 Tbsp, divided
Plain fat free Greek yogurt
Granny Smith apple(s)
1 large, cored and very thinly sliced
Mini semisweet chocolate chips
- Combine peanut butter powder and 2 tablespoons water in a small bowl, stirring until smooth. Combine yogurt, honey, and remaining 1 tablespoon water in another small bowl, stirring until smooth.
- Fan apple slices on a large plate in a spoke-like fashion. Drizzle with yogurt sauce, then peanut butter sauce. Sprinkle with chocolate chips.
- Serving size: ½ of nachos