Apple-Cinnamon Wontons a la Mode
- Total Time
These wontons are an unusual way to highlight fresh picked apples. Head to the orchard and get ready for a great fall dessert.
butter flavour cooking spray2 spray(s), divided
fresh apple(s)2 medium, McIntosh, peeled, cored and minced
packed light brown sugar1 Tbsp
fresh lemon juice1 tsp
ground cinnamon½ tsp
wonton wrapper(s)24 item(s), half of a 12 oz package
powdered sugar1 ½ Tbsp
light vanilla ice cream3 cup(s)
- Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
- Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surfaces with cooking spray.
- Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift powdered sugar on top. Serve with ice cream on the side. Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.