dry buckwheat pancake mix incomplete
¾ cup(s), add-water-only
⅓ fl oz
1 medium, peeled, cored and grated
reduced-calorie pancake syrup
canned sweetened applesauce
1 cup(s), cinnamon flavored
- To make batter, stir together pancake mix, water, apple and cinnamon.
- Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
- Top with syrup and applesauce and serve. Yields 4 two-pancake servings.