Photo of Apple-Cinnamon Pancakes by WW

Apple-Cinnamon Pancakes

6
6
6
Smartpoints value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.

Ingredients

dry buckwheat pancake mix incomplete

¾ cup(s), add-water-only

mineral water

fl oz

fresh apple(s)

1 medium, peeled, cored and grated

ground cinnamon

1 tsp

reduced-calorie pancake syrup

3 Tbsp

canned sweetened applesauce

1 cup(s), cinnamon flavored

Instructions

  1. To make batter, stir together pancake mix, water, apple and cinnamon.
  2. Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
  3. Top with syrup and applesauce and serve. Yields 4 two-pancake servings.

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