- Total Time
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
dry buckwheat pancake mix incomplete¾ cup(s), add-water-only
mineral water⅓ fl oz
fresh apple(s)1 medium, peeled, cored and grated
ground cinnamon1 tsp
reduced-calorie pancake syrup3 Tbsp
canned sweetened applesauce1 cup(s), cinnamon flavored
- To make batter, stir together pancake mix, water, apple and cinnamon.
- Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
- Top with syrup and applesauce and serve. Yields 4 two-pancake servings.