Apple and Carrot Salad
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots. If you want more tang, use blue cheese instead of French feta.


Ingredients
Apple
2 large, 1 red and 1 green, cored, thinly sliced, cut into matchsticks
Fresh lemon juice
1½ Tbsp, or less to taste
Carrots
3 cup(s), cut into matchsticks (many stores sell these precut)
Chives
¼ cup(s), chopped
Olive oil
1 Tbsp
Sugar
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp, or more to taste
Feta cheese
2 oz, French-variety suggested, crumbled
Instructions
1
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.
2
Yields about 3/4 cup per serving.
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