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Apple and Carrot Salad

2

Points®

Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots. If you want more tang, use blue cheese instead of French feta.

Ingredients

Apple

2 large, 1 red and 1 green, cored, thinly sliced, cut into matchsticks

Fresh lemon juice

1½ Tbsp, or less to taste

Carrots

3 cup(s), cut into matchsticks (many stores sell these precut)

Chives

¼ cup(s), chopped

Olive oil

1 Tbsp

Sugar

1 tsp

Table salt

½ tsp

Black pepper

¼ tsp, or more to taste

Feta cheese

2 oz, French-variety suggested, crumbled

Instructions

1

Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.

2

Yields about 3/4 cup per serving.

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