- Total Time
Pair this with a bowl of minestrone soup or a pesto chicken salad sandwich for a lovely, fresh Italian-inspired meal.
uncooked fennel bulb(s)½ item(s), cut into sticks or thin wedges
grape tomatoes1 cup(s), heirloom variety, or cherry tomatoes, halved
olive(s)9 large, assorted
grated Parmigiano-Reggiano1 oz, or thinly shaved
- Arrange ingredients on a plate; season to taste (optional).
- Makes 1 serving.