Antipasto Plate

6
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Pair this with a bowl of minestrone soup or a pesto chicken salad sandwich for a lovely, fresh Italian-inspired meal.

Ingredients

uncooked fennel bulb(s)

½ item(s), cut into sticks or thin wedges

grape tomatoes

1 cup(s), heirloom variety, or cherry tomatoes, halved

olive(s)

9 large, assorted

grated Parmigiano-Reggiano

1 oz, or thinly shaved

basil

5 leaf/leaves

Instructions

  1. Arrange ingredients on a plate; season to taste (optional).
  2. Makes 1 serving.

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