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All-purpose fry breading

3

Points®

Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 13 • Difficulty: Easy

Cornmeal makes this breading crunchy right out of the bag, so you don’t need to fry the food in oil to get that satisfying crunchy texture when you take a bite. It’s all-purpose, so that means you can use it on just about anything, including fish, chicken, shrimp, and even tofu! To make your own low-sodium seasoning salt, search for the "Low-sodium seasoned salt" recipe in the WW app. You'll be happy you made a batch of it for more than to season this breading mix.

All-purpose fry breading
All-purpose fry breading

Ingredients

All-purpose flour

1.5 cup(s)

Yellow cornmeal

1.5 cup(s)

Garlic powder

1 Tbsp

Onion powder

1 Tbsp

Paprika

1 Tbsp

Low-sodium seasoned salt

2 tsp

Black pepper

1 tsp

Cayenne pepper

0.5 tsp

Instructions

1

In large container with lid, add all ingredients. Cover and shake to mix. Store in airtight container for up to 6 months.

2

Serving size: 1/4 cup

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