All-purpose fry breading
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 13 • Difficulty: Easy
Cornmeal makes this breading crunchy right out of the bag, so you don’t need to fry the food in oil to get that satisfying crunchy texture when you take a bite. It’s all-purpose, so that means you can use it on just about anything, including fish, chicken, shrimp, and even tofu! To make your own low-sodium seasoning salt, search for the "Low-sodium seasoned salt" recipe in the WW app. You'll be happy you made a batch of it for more than to season this breading mix.


Ingredients
All-purpose flour
1.5 cup(s)
Yellow cornmeal
1.5 cup(s)
Garlic powder
1 Tbsp
Onion powder
1 Tbsp
Paprika
1 Tbsp
Low-sodium seasoned salt
2 tsp
Black pepper
1 tsp
Cayenne pepper
0.5 tsp
Instructions
1
In large container with lid, add all ingredients. Cover and shake to mix. Store in airtight container for up to 6 months.
2
Serving size: 1/4 cup
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