Air-Fryer Spice-Rubbed Salmon
3
Points®
Total time: 12 min • Prep: 2 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
The air fryer works magic with salmon, delivering a slightly crisp exterior and juicy, silky interior. Be sure to leave room between the fillets so air can circulate well around them and ensure even cooking.
Ingredients
Cooking spray
4 spray(s)
Chili powder
0.25 tsp
Garlic powder
0.25 tsp
Ground cumin
0.25 tsp
Kosher salt
0.25 tsp
Raw salmon
8 oz
Instructions
1
In a small bowl, combine the chili powder, garlic powder, cumin, and salt. Lightly coat the salmon with cooking spray; sprinkle with the spice mixture.
2
Preheat an air fryer, if necessary, to 400°F. Lightly coat the air fryer basket with cooking spray. Arrange the salmon in the basket. Air-fry until the fish flakes easily or until the desired degree of doneness, 7 to 8 minutes.
3
Serving size: 1 fillet
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