Air-fryer jicama fries
0
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Looking for a side dish that's a little different from the usual? Cooked in the air fryer, these fries get crispy on the edges and retain that classic crisp juiciness jicama is known for on the inside.
Ingredients
Cooking spray
4 spray(s)
Jicama
1½ pound(s), peeled
Kosher salt
¾ tsp
Garlic powder
¾ tsp
Smoked paprika
¾ tsp
Cayenne pepper
¼ tsp
Instructions
1
Cut jicama into ½-inch-thick slices. Cut slices into thin strips, ⅓- to ½-inch thick. In a large bowl, coat jicama with nonstick spray. Sprinkle jicama with salt, garlic powder, smoked paprika, and cayenne pepper; toss well to coat.
2
Preheat an air fryer, if necessary, to 375°F. Lightly coat air fryer basket with nonstick spray. Arrange jicama in basket. Air-fry at 375°F until browned and crisp on the edges, 22 to 25 minutes, pausing to shake basket every 7 or 8 minutes.
3
Serving size: about ¾ cup
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