Air fried potato chips
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 1 • Difficulty: Easy
Ingredients
Uncooked russet potato
0.5 medium
Cooking spray
3 spray(s)
Table salt
0.25 tsp
Black pepper
2 pinch(es)
Instructions
1
With a mandolin or v slicer, cut the potato into thin ridged slices. Coat both sides of potato slices with cooking spray and season with salt and pepper.
2
Arrange in a single layer in an air fryer basket. Air fry at 400°F for 9 to 10 minutes, or until golden brown. Transfer to a plate and let cool completely to crisp up. Repeat with remaining potato slices.
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