3-Ingredient Banana Pancakes with Fresh Berries
9
Points®
Total time: 20 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Wondering what to do with that overripe banana? Make some banana pancakes! All you need to add is an egg and some self-rising flour. We made an easy raspberry puree but you can swap raspberry jam in its place if you prefer.
Ingredients
Cooking spray
2 spray(s)
Fresh raspberries
0.75 cup(s)
Powdered sugar (confectioner's)
0.5 tsp
Banana(s)
1 small
Egg(s)
1 medium egg(s)
Self-rising flour
2 Tbsp
Fresh blueberries
0.25 cup(s)
Instructions
1
To make the sauce, puree 1/4 cup raspberries with 1/4 tsp powdered sugar. Set the sauce aside.
2
Mash the banana in a small bowl until smooth. Whisk in the egg and then the flour until smooth. Set aside for 5 minutes.
3
Lightly coat a nonstick skillet with cooking spray and heat over medium. Spoon about 1 1/2 tbsp batter into the skillet and spread it into a small 2-inch circle with the back of a spoon. Repeat with the remaining batter to make four pancakes. Cook until the pancakes are lightly browned on the bottom, 1 to 2 minutes. Flip and cook until the pancakes are cooked through, 1 to 2 minutes more.
4
Place the pancakes on a plate and spoon the pureed raspberries over top. Top with the blueberries and remaining 1/2 cup raspberries. Sift the remaining 1/4 tsp powdered sugar over top.
5
Makes 1 serving.
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