2-Ingredient Pizza Crust
Top this crust with your favorite pizza toppings such as thinly sliced chicken sausage, turkey pepperoni, reduced-fat pesto sauce, sliced olives, grated Parmesan cheese, or sauteed vegetables.
Plain fat free Greek yogurt
⅔ cup(s), plus additional for rolling out dough as necessary
- Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
- Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top each pizza as desired and bake until toppings are hot, 5 to 10 minutes.
- Serving size: 1 crust