2-ingredient pizza crust

5
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy

Ingredients

plain fat free Greek yogurt

½ cup(s)

white self-rising flour

cup(s), plus additional for rolling out dough as necessary

Instructions

  1. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
  2. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top each pizza as desired (toppings may increase SmartPoints) and bake until toppings are hot, 5 to 10 minutes.
  3. Serving size: 1 crust

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