Two-Ingredient-Dough Cinnamon Sugar Bagels
4
Points®
Total time: 25 min • Prep: 5 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Hot, homemade bagels are an easy task when you rely upon two-ingredient dough and a silicone baking pan to get the job done. This sweet version is finished off with a sprinkling of cinnamon sugar. It's the perfect carrier for some cream cheese and sliced strawberries, or creamy peanut butter and jelly.
Ingredients
Cooking spray
4 spray(s)
Self-rising flour
1.333 cup(s)
Plain fat free Greek yogurt
1 cup(s)
WW Cinnamon sugar bagel seasoning
1 Tbsp
Instructions
1
Preheat oven to 350℉. Lightly coat a WW silicone mini bagel pan with nonstick spray.
2
Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
3
Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
4
Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
5
Serving size: 1 bagel
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