Two-ingredient banana “nice" cream
4
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Use this recipe as a base for your favorite ice cream flavors by adding ingredients like mini chocolate chips, peanut butter, or frozen strawberries.
Ingredients
Banana
4 large
Vanilla extract
0.5 tsp
Instructions
1
Cut the bananas into 1-inch chunks and place in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 3 to 5 hours.
2
Place the frozen bananas and vanilla in a food processor, breaking up any chunks that are stuck together. Puree until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed.
3
Serve immediately or, for a scoopable texture, transfer to a shallow dish and freeze until ready to serve, at least 1 hour.
4
Serving size: about 1/2 cup
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