15-minute Thai shrimp-mushroom soup

This easy-to-make Thai-inspired soup wins for both speed and convenience. Except for the cilantro, you could easily have all of the ingredients for this recipe on hand in your pantry and freezer. Also, the entire recipe comes together in under 15 minutes, but you wouldn't know it because it's brimming with flavor thanks to the pre-made Thai paste. We call for green curry paste, but feel free to experiment with another (red or yellow) if that's what you have, or if that's your preference. Look for peeled and deveined shrimp in your grocery store freezer aisle, or ask your fishmonger to peel and devein the fresh shrimp for you (often they will).