15-Minute Thai Shrimp-Mushroom Soup

0
Total Time
11 min
Prep
6 min
Cook
5 min
Serves
4
Difficulty
Easy
With this Thai paste you can add the flavors of green chile, garlic, lemongrass, shallots, Kaffir lime, cumin, and coriander to the dish of your choice.

Ingredients

reduced-sodium chicken broth

2 cup(s)

green curry paste

1 Tbsp

canned straw mushrooms

15 oz, drained

fish sauce

1 tsp, Asian style

uncooked shrimp

½ pound(s), peeled and deveined

frozen green peas

½ cup(s), thawed

cilantro

cup(s), fresh

Instructions

  1. Whisk together the broth and curry paste in a medium saucepan; set over medium heat. Cook, whisking constantly, 1 minute.
  2. Stir in the mushrooms and fish sauce; bring to a simmer over high heat. Stir in the shrimp and cook, stirring occasionally, until just opaque throughout, about 2 minutes. Stir in the peas and cook, stirring occasionally, just until heated through, about 1 minute longer. Ladle the soup evenly into 2 bowls and serve sprinkled with the cilantro. Yields 1 cup per serving.

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