Tuna Salad Pita
5
Points®
1 serving
Items
Canned tuna packed in water
½ cup(s)
Reduced calorie mayonnaise
2 tsp
Celery
¼ cup(s), diced
Whole wheat pita
2 small, or 1 large
Spinach
¼ cup(s), leaves
Tangerine
1 large
How to Prepare
Combine tuna, mayonnaise and celery in a small bowl. Season to taste. Cut off top of pita to form a pocket. Fill with spinach leaves and tuna salad. Enjoy tangerine for dessert.
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