Tomato & Caper Halibut
7
Points®
1 serving
Items
Olive oil
2 tsp
Capers
1 tsp
Canned tomatoes
¾ cup(s), undrained, Italian-style
Uncooked halibut fillet
4 oz
Cooked whole-wheat spaghetti
1 cup(s)
Broccoli
1 cup(s), steamed
Fresh lemon juice
1 Tbsp
How to Prepare
Heat oil in a nonstick skillet over medium-high heat. Add fish, tomatoes and capers. Season to taste. Cook until fish flakes with a fork. Serve fish and tomato mixture over spaghetti with broccoli sprinkled with lemon juice.
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