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Teriyaki Chicken

8
Point(s)

Meal Items

uncooked boneless skinless chicken breast(s)

4 oz

teriyaki sauce

2 Tbsp

olive oil

1 tsp

garlic

1 medium clove(s), minced

fresh spinach

4 cup(s), torn

uncooked sweet potato(es)

5 oz, cooked

Notes

Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with sweet potato and spinach.

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