Teriyaki Chicken
2
Points®
1 serving
Items
Uncooked skinless boneless chicken breast
4 oz
Teriyaki sauce
2 Tbsp
Olive oil
1 tsp
Garlic
1 clove(s), minced
Spinach
4 cup(s), torn
Uncooked sweet potato
5 oz, cooked
How to Prepare
Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with sweet potato and spinach.
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