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Teriyaki Chicken

5
Points® value

Meal Items

uncooked skinless boneless chicken breast

4 oz

teriyaki sauce

2 Tbsp

olive oil

1 tsp

garlic

1 clove(s), minced

spinach

4 cup(s), torn

uncooked sweet potato

5 oz, cooked

Notes

Preheat broiler. Coat chicken with teriyaki sauce. Broil until no longer pink. Heat oil in a non-stick skillet over medium-high heat. Sauté garlic. Add spinach, season to taste and sauté until wilted. Serve chicken with sweet potato and spinach.

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