Tempeh Kebab
4
Points®
1 serving
Items
Olive oil
1 tsp
Dried rosemary
1 tsp
Uncooked tempeh
3 oz
Bell pepper
1 item(s)
Mushrooms
¼ cup(s), whole
Tomato
½ cup(s), cherry
Cooked white rice
½ cup(s)
Cooked asparagus
1 cup(s)
How to Prepare
Preheat broiler. Combine oil, rosemary and tempeh in a bowl. Season to taste and let marinate. Thread tempeh onto a metal skewer, alternating with pepper, mushrooms and tomatoes. Broil until warm. Serve kebab with rice and asparagus.
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