Name: Strawberry Breakfast Sundae
Ingredients: 0.5 cup(s) fat free cottage cheese; 0.25 cup(s) plain fat free yogurt; 2 tsp SPLENDA® Sucralose sweetener (Splenda®) (or other artificial sweetener); 0.5 tsp vanilla extract; 0.5 cup(s) strawberries (or raspberries or blueberries; sliced)

Meal Items

fat free cottage cheese

½ cup(s)
plain fat free yogurt

¼ cup(s)
SPLENDA® Sucralose sweetener (Splenda®)

2 tsp, (or other artificial sweetener)
vanilla extract

½ tsp
strawberries

½ cup(s), (or raspberries or blueberries; sliced)

Notes

Combine cottage cheese, yogurt, Splenda and vanilla in a small bowl. Spoon into a tall glass and top with berries. (SHOPPING TIP: Fresh berries not in season? Use frozen unsweetened berries, thawed, instead. For a refreshing treat on a hot day, only thaw half the berries.)

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Strawberry Breakfast Sundae

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Strawberry Breakfast Sundae

A happier, healthier you starts here

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