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Strawberry Breakfast Sundae

1
Points® value

Meal Items

fat free cottage cheese

½ cup(s)

Plain fat free yogurt

¼ cup(s)

Splenda No Calorie sweetener packets

2 tsp, (or other artificial sweetener)

vanilla extract

½ tsp

strawberries

½ cup(s), (or raspberries or blueberries; sliced)

Notes

Combine cottage cheese, yogurt, Splenda and vanilla in a small bowl. Spoon into a tall glass and top with berries. (SHOPPING TIP: Fresh berries not in season? Use frozen unsweetened berries, thawed, instead. For a refreshing treat on a hot day, only thaw half the berries.)

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