Strawberry Breakfast Sundae
1
Points®
1 serving
Items
Fat free cottage cheese
½ cup(s)
Plain fat free yogurt
¼ cup(s)
Splenda No Calorie sweetener packets
2 tsp, (or other artificial sweetener)
Vanilla extract
½ tsp
Strawberries
½ cup(s), (or raspberries or blueberries; sliced)
How to Prepare
Combine cottage cheese, yogurt, Splenda and vanilla in a small bowl. Spoon into a tall glass and top with berries. (SHOPPING TIP: Fresh berries not in season? Use frozen unsweetened berries, thawed, instead. For a refreshing treat on a hot day, only thaw half the berries.)
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