Spinach Salad with Egg, Blue Cheese & Bacon
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fresh spinach2 cup(s), baby leaves
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canned water chestnut(s)¼ cup(s), rinsed, drained, chopped
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egg(s)1 large, hard boiled, diced
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plum tomato(es)1 medium, diced
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reduced-calorie blue cheese dressing1 ½ Tbsp, *
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imitation bacon bits1 Tbsp, *