Spaghetti with Meat Sauce and Side Salad
7
Points®
1 serving
Items
Canned tomato sauce
½ cup(s)
Uncooked extra lean ground turkey breast
4 oz, lean
Cooked whole-wheat spaghetti
1¼ cup(s)
Romaine lettuce
1½ cup(s)
Tomato
½ small, (chopped)
Celery
¼ cup(s), (chopped)
Reduced-calorie salad dressing
1 Tbsp
How to Prepare
Heat a non-stick skillet over medium-high heat. Season ground turkey to taste with salt, pepper and basil; brown until cooked through. Add tomato sauce, heat through and serve over spaghetti. In a small bowl, combine lettuce, tomatoes, celery and dressing; toss to coat.
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