Shrimp and Tomato Soup (Serves 2)
6
Points®
1 serving
Items
Canned tomato soup made with water
2 cup(s)
Cooked frozen shrimp
8 oz, (peeled)
Spinach
1 cup(s), (fresh; baby leaves)
Fresh basil
1 Tbsp, (fresh; chopped)
How to Prepare
Combine soup, shrimp and spinach in a medium saucepan; simmer until soup is hot and spinach is cooked, about 5 minutes. Sprinkle on basil and serve. (COOKING TIP: Add a sprig of fresh basil to the soup when in season.)
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