Shrimp and Tomato Soup (Serves 2)

6

Meal Items

canned tomato soup made with water

2 cup(s)

6

cooked shrimp

8 oz, (peeled)

0

fresh spinach

1 cup(s), (fresh; baby leaves)

0

basil

1 Tbsp, (fresh; chopped)

0

Notes

Combine soup, shrimp and spinach in a medium saucepan; simmer until soup is hot and spinach is cooked, about 5 minutes. Sprinkle on basil and serve. (COOKING TIP: Add a sprig of fresh basil to the soup when in season.)

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