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6

Shrimp and Tomato Soup (Serves 2)

Meal Items

Soup, tomato, canned (made with water)

2 cup(s)

6

Shellfish, shrimp, cooked (from frozen)

8 oz, (peeled)

0

Spinach, uncooked

1 cup(s), (fresh; baby leaves)

0

Basil, fresh

1 Tbsp, (fresh; chopped)

0
Notes
Combine soup, shrimp and spinach in a medium saucepan; simmer until soup is hot and spinach is cooked, about 5 minutes. Sprinkle on basil and serve. (COOKING TIP: Add a sprig of fresh basil to the soup when in season.)

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